Complete every curl and wave service with confidence using MOOD Curl & Wave Neutraliser – a professional neutralising solution designed to stabilise and fix the newly formed curl pattern after perm lotion processing. This essential final step helps ensure curls and waves hold their shape, delivering consistent texture results with long-lasting definition and salon-quality finish.

Supplied in a generous 1000ml salon size, it’s ideal for busy salons offering regular texture services, providing reliable performance and excellent backbar value.

Key Benefits

✅ Professional neutraliser designed to fix and stabilise curl formation
✅ Helps lock in long-lasting curls and waves
✅ Supports consistent curl structure from roots to ends
✅ Essential finishing step for perm and texture services
✅ Ideal for busy salons and high-usage backbar routines
✅ Large 1000ml size – excellent value for professional use

Ideal For

• Professional perm, curl and wave services

• Stabilising curl shape after processing

• Salons offering texture, volume and movement services

• Achieving consistent finishing for reliable perm results

Directions for Use (Professional)

1. After perm lotion processing, rinse hair thoroughly while rods remain in place.

2. Towel blot carefully to remove excess water without disturbing the wrap.

3. Apply MOOD Curl & Wave Neutraliser evenly to each rod, ensuring full saturation.

4. Leave to process for the recommended time as per the perm system guidelines.

5. Carefully unwind rods and apply remaining neutraliser through the lengths if required.

6. Rinse thoroughly, then style to reveal defined, long-lasting curls and waves.

Why Stock MOOD Curl & Wave – Neutraliser 1000ml in Your Salon?

• Essential final step for stable, long-lasting perm results

• Helps deliver consistent curls and waves clients return for

• 1000ml bottle supports busy salons and frequent texture services

• Improves service reliability and repeatability across staff

• A practical backbar staple for professional curl and wave finishing.